Cereals 2025

Come visit us on stand number: 1112

Our expert team attending the event brings a wealth of knowledge and specialised skills, including:

  • Malcolm Macaulay – Barley Researcher
  • Robbie Waugh – Senior Scientist
  • Kelly Houston – Molecular Geneticist
  • Paul Shaw – Bioinformatician
  • Luck Ramsay – Barley Geneticist
  • Ruth Hamilton – Barley Geneticist
  • Dan Langford – Business Development Manager, Internation Barley Hub (IBH)
  • Joanne Russell – Senior Postdoctoral Scientist
  • George Lawrie – Internation Barley Hub Board Member

When and where: 11-12 June 2025 | Heath Farm, Leadenham Lincs LN5 0QE

Summary:

With a diverse range of expertise, our team is here to provide valuable insights and engage in meaningful discussions to help drive innovation in the industry. Don’t miss the opportunity to connect with these experts!

To add even more value to your visit, we’re pleased to have Fielden joining us. Fielden blends tradition with sustainability, using locally grown, organic grains sourced from regenerative farms. Their commitment to eco-friendly practices results in unique, flavourful spirits that support biodiversity and reduce environmental impact.

We’re thrilled to announce a collaborative reception event on Day 1 at 3pm, hosted by the International Barley Hub and Fielden, where both companies will showcase their innovative work and shared commitment to quality. This event will feature a curated selection of drinks that celebrate the heart of the cereal industry. Additionally, we’ll be hosting an exciting raffle with two fantastic prizes to be drawn, one each day! Don’t miss the chance to stop by our stand, enter the raffle, and enjoy this unique opportunity to connect with industry leaders.

“We always look forward to Cereals events as they provide a unique platform to communicate our science to the wider farming community.”

Barley researcher, Malcolm Macaulay

“The International Barley Hub is a world leading centre of excellence in barley science. We work with international communities in science, research and academia, along with the UK barley breeding community, industrial and commercial sectors to bring scientific advances to the marketplace. Cereals provides a unique opportunity for us to engage with the full arable supply chain in one place and we look forward to two days of discussions and knowledge exchange based around our industry- focused research, innovation and new discoveries.”

This year, the Hutton stand will concentrate on the exploitation of locally adapted barley to mitigate the challenge of climate change.